Origin: The Ewis mango variety is believed to have originated in Egypt, where it is primarily grown. Appearance: Ewis mangoes are medium to Small-sized fruits with an oval or oblong shape. The skin is typically greenish-yellow to yellow when ripe, often with patches of red blush. Flavour: The Ewis mango is known for its sweet and aromatic flavour. It has a rich, tropical taste with notes of citrus and peach. Texture: The flesh of the Ewis mango is juicy and tender, with a smooth, fiberless consistency. Harvest Season: Ewis mangoes are typically harvested during the summer months, with peak availability from June to August. Uses: Ewis mangoes are popular for both fresh consumption and various culinary applications. They can be enjoyed as a snack, used in fruit salads, smoothies, desserts, or incorporated into savoury dishes.