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Grapefruits Citrus
View productsVarieties: Egypt produces both white and pink varieties of grapefruits.
Harvest Season: Grapefruits are harvested in Egypt from October to May.
Fruit Size: Grapefruits can range in size from medium to large.
Flavor Profile: Egyptian grapefruits offer a unique blend of sweet and tangy flavors. The pink varieties tend to have a sweeter taste compared to the white varieties, which are more tart.
Best Uses: Grapefruits are commonly enjoyed fresh, juiced, or used in salads and desserts. They can also be incorporated into savoury dishes, marinades, and dressings.
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Mandarins Citrus
View productsVarieties: Egypt cultivates different mandarin varieties, including Clementines, Murcotts, and Mandora.
Harvest Season: Mandarins are typically harvested in Egypt from November to March.
Fruit Size: Mandarins come in various sizes, from small to medium.
Flavor Profile: Egyptian mandarins are known for their sweet and aromatic flavour, often characterised by a rich, intense citrus taste with a hint of tartness.
Best Uses: Mandarins are enjoyed as a convenient and portable snack. They are also used in fruit salads, desserts, and as a flavouring in both sweet and savoury dishes.
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Oranges Citrus
View productsVarieties: Valencia oranges, Navel oranges
Harvest Season: Oranges in Egypt are typically harvested from November to May, with peak season occurring during the winter months.
Fruit Size: Oranges vary in size, ranging from small to medium and large.
Flavor Profile: Egyptian oranges are known for their sweet and juicy flavour with a refreshing tang. They offer a delightful balance of sweetness and acidity.
Best Uses: Oranges are commonly consumed fresh as a snack or juiced for refreshing beverages. They can also be used in salads, desserts, and as a flavouring in various culinary dishes.
