Description

Botanical Name: Vitis vinifera

Ripening Season: Mid to late-season

Berry Size: Medium to large

Seed Type: Seedless

Skin Colour: Dark red to crimson

Taste Profile: Crimson grapes have a rich and sweet flavour with a hint of berry undertones. They are juicy, with a firm and crunchy texture.

Best Uses: Crimson grapes are popular for eating fresh, incorporating into fruit skewers, or using as a vibrant addition to fruit salads. They can also be used in making jams, jellies, or wine. These red seedless grape varieties – Flame and Crimson – offer a combination of sweetness, tanginess, and delightful flavours. They are versatile fruits that can be enjoyed on their own or used in various culinary applications. Whether enjoyed as a healthy snack, added to recipes, or used for juicing and other preparations, these grapes bring vibrant colour, juiciness, and a burst of natural sweetness to the table.