Description

Varieties: Egypt cultivates different mandarin varieties, including Clementines, Murcotts, and Mandora.

Harvest Season: Mandarins are typically harvested in Egypt from November to March.

Fruit Size: Mandarins come in various sizes, from small to medium.

Flavor Profile: Egyptian mandarins are known for their sweet and aromatic flavour, often characterised by a rich, intense citrus taste with a hint of tartness.

Best Uses: Mandarins are enjoyed as a convenient and portable snack. They are also used in fruit salads, desserts, and as a flavouring in both sweet and savoury dishes.