Description

Varieties: Valencia oranges, Navel oranges

Harvest Season: Oranges in Egypt are typically harvested from November to May, with peak season occurring during the winter months.

Fruit Size: Oranges vary in size, ranging from small to medium and large.

Flavor Profile: Egyptian oranges are known for their sweet and juicy flavour with a refreshing tang. They offer a delightful balance of sweetness and acidity.

Best Uses: Oranges are commonly consumed fresh as a snack or juiced for refreshing beverages. They can also be used in salads, desserts, and as a flavouring in various culinary dishes.